From Impact News, January 16, 2009...
Sushi restaurants have proliferated over the last decade or so, and while that is undoubtedly a good thing for raw fish fanatics, it is important to keep in mind that unlike people, all sushi restaurants are not created equal. Hayashi Sushi and Grill, which opened in Georgetown in 2006, is a cut above much of its competition.
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Sushi restaurants have proliferated over the last decade or so, and while that is undoubtedly a good thing for raw fish fanatics, it is important to keep in mind that unlike people, all sushi restaurants are not created equal. Hayashi Sushi and Grill, which opened in Georgetown in 2006, is a cut above much of its competition.
Read more...
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