FDA Warns Consumers in New Mexico and Texas Not to Eat Certain Types of Tomatoes

The Food and Drug Administration is alerting consumers in New Mexico and Texas that a salmonellosis outbreak appears to be linked to consumption of certain types of raw red tomatoes and products containing raw red tomatoes. The bacteria causing the illnesses are Salmonella serotype Saintpaul, an uncommon type of Salmonella.

http://www.fda.gov/bbs/topics/NEWS/2008/NEW01843.html