From Impact News, March 27, 2009...
Buying organic typically costs 30 to 50 percent more than buying non-organic produce, but Environmental Working Group, a nonprofit Washington D.C.-based public health research and advocacy group, reports the steeper price may be worth it — particularly for those who may be more susceptible to the pesticides in produce such as pregnant women and young children. Even after being washed, some produce consistently carries higher levels of pesticide residue than others.
Read more...
Buying organic typically costs 30 to 50 percent more than buying non-organic produce, but Environmental Working Group, a nonprofit Washington D.C.-based public health research and advocacy group, reports the steeper price may be worth it — particularly for those who may be more susceptible to the pesticides in produce such as pregnant women and young children. Even after being washed, some produce consistently carries higher levels of pesticide residue than others.
Read more...
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